WHAT MAKES STARTUPS AND SMALLl BUSINESSES SUCCESSFUL?
Many entrepreneurs and small business owners are learning first hand what it's like to struggle through a recession.
When:
Thursday, 06/18/2009
05:30 PM to 08:30 PM
Where:
Lee Hecht Harrison, 200 Park Ave., (MetLife Building), 26th Floor, 212-557-0009
To attend please reply to the Events@AngenAdvisors.com providing your name and preferred email address
Many entrepreneurs and small business owners are learning first hand what it's like to struggle through a recession. Raising capital, attracting clients, and boosting sales are all quite difficult. Most wonder if they will still be around when the economy begins to improve. That said, there are methods and strategies that those with long-term experience in these fields use to maneuver through economic troughs. Further, there are consistent keys to success for those in the process of launching new businesses in a tough economic environment. Alan Brody is the founder of iBreakfast and SAVVE - Silicon Alley Vision Venture for Executives, both of which are pitch and brainstorming events for entrepreneurs. He is also executive program director of TECHmarketing, founded in 1987 to create special events for high technology marketers. TECHmarketing has managed several high profile projects including eTV, aka the Broadband Convergence Conference and Expo; and Hollyweb, aka the Digital TV/Internet Conference. Alan has appeared on the Charlie Rose Show to discuss New Media, and been a columnist for Advertising Age, ADWEEK, and MacWEEK. George Buttacavoli is President and Founder of Strategic Solutions for Business LLC, a New York City-based management consulting firm focusing on the needs of small to medium-sized privately-held companies. He is also CEO of the Alternative Board - NYC Midtown. George has over 25 years experience in designing and implementing business systems and procedures which help companies to operate at maximum efficiency. He started his career at KPMG and spent many years as CFO or COO of two companies in the highly competitive food and restaurant industry, successfully turning around one of them. An event fee of $25 is payable at the door. If you register and your plans change, please provide notification. Please turn off cell phones before the presentation begins. Other Items
The dress code is business casual. Directions
From 45th Street entrance walk up one flight to 2nd floor check-in.
From 42nd Street entrance walk through Grand Central Terminal, take escalators up two flights to 2nd Floor reception.
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